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Food Preparer

Food Preparer Washington
MUST BE ABLE TO WORK IN A COLD ENVIRONMENT OF 41 DEGREES OR LESS (COATS PROVIDED);
The ability to speak, read and understand the English language;
The ability to comply with all work rules and regulations;
The ability to use knives and kitchen equipment (training provided);
Must have excellent organizational skills;
Must be flexible regarding work schedules and job duties;
The ability to stand, bend, lift and move intermittently for eight (8) hours or more;
Must be able to lift/push up to 50 pounds
The Food Preparer positions prepares meals according to airline specifications by cutting, chopping, wrapping and assembling meals; as well as setting up food carts for the airlines with all required food items.



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